How To Make Miso Chicken Meatballs in Broth
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 cup baby spinach
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced (for garnish)
Instructions
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In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, miso paste, soy sauce, and sesame oil. Mix until well combined.
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Roll the mixture into small meatballs, about 1 inch in diameter.
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In a large pot, bring chicken broth to a boil. Add the meatballs and mushrooms. Reduce heat and simmer for 15 minutes, until meatballs are cooked through.
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Add baby spinach and cook for an additional 2 minutes, until wilted.
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Serve the meatballs and broth in bowls, garnished with cilantro and sliced green onions.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 1050mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 24g
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