How To Make Chilli Nuts
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups mixed nuts
- 1 tbsp olive oil
- 1 tsp chilli powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix together the olive oil, chilli powder, garlic powder, smoked paprika, cayenne pepper, and salt.
-
Add the mixed nuts to the bowl and toss until they are evenly coated with the spice mixture.
-
Spread the nuts out in a single layer on a baking sheet.
-
Bake in the preheated oven for 15-20 minutes, or until the nuts are golden brown and fragrant.
-
Remove from the oven and let cool before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 293mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
