How To Deep Fry Chicken Korean

How to Make Delicious Korean Deep Fried Chicken

Are you craving a crispy and flavorful dish that will leave your taste buds tingling? Look no further than Korean deep fried chicken! This popular dish is known for its crunchy exterior and juicy interior, making it a favorite among food enthusiasts. If you’re ready to embark on a culinary adventure, follow these simple steps to create your own mouthwatering Korean deep fried chicken at home.

Ingredients:

• 2 pounds of chicken wings or drumsticks
• 1 cup of all-purpose flour
• 1 cup of cornstarch
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1 cup of cold water
• Oil for frying (vegetable or canola oil works well)

Instructions:

1. Start by washing the chicken pieces and patting them dry with paper towels. This will help the batter adhere better to the chicken.
2. In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and ginger powder. Mix well to ensure that the seasonings are evenly distributed.
3. Gradually add the cold water to the dry ingredients, whisking constantly until you have a smooth batter. The consistency should be similar to pancake batter – not too thick, but not too runny.
4. Heat the oil in a deep fryer or large pot to 350°F (175°C).
5. Dip each piece of chicken into the batter, ensuring that it is fully coated. Allow any excess batter to drip off before carefully placing the chicken into the hot oil.
6. Fry the chicken in batches, making sure not to overcrowd the fryer. This will ensure that the chicken cooks evenly and maintains its crispy texture.
7. Cook the chicken for 10-12 minutes, or until it is golden brown and fully cooked. You can test for doneness by inserting a meat thermometer into the thickest part of the chicken – it should register at least 165°F (74°C).
8. Once the chicken is cooked, carefully remove it from the oil and place it on a wire rack to drain any excess oil.
9. Serve your delicious Korean deep fried chicken with your favorite dipping sauces and enjoy!

Now that you have mastered the art of making Korean deep fried chicken, feel free to experiment with different seasonings and spices to customize the flavor to your liking. Whether you prefer a spicy kick or a savory blend of herbs, the possibilities are endless when it comes to creating your own unique twist on this classic dish. So, roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with your newfound culinary skills!

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With a little patience and determination, you’ll soon be churning out batch after batch of irresistible Korean deep fried chicken that will have everyone asking for your secret recipe. Happy cooking!