Gochujang Sauce Recipe

Gochujang Sauce Recipe

How To Make Gochujang Sauce

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1/4 cup Gochujang (Korean red pepper paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup water
  • 1 tablespoon sesame seeds, for garnish
  • 2 green onions, sliced, for garnish


  1. In a small bowl, combine Gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water. Stir well until all the ingredients are incorporated.

  2. Heat a small saucepan over medium heat and add the Gochujang mixture. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens.

  3. Remove from heat and let cool. Transfer the sauce to a jar or container.

  4. Garnish with sesame seeds and sliced green onions before serving.


  • Calories : 80kcal
  • Total Fat : 3g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 680mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 1g
  • Sugar : 10g
  • Protein : 2g
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