How To Make Gochujang Sauce
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In a small bowl, combine Gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water. Stir well until all the ingredients are incorporated.
Heat a small saucepan over medium heat and add the Gochujang mixture. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens.
Remove from heat and let cool. Transfer the sauce to a jar or container.
Garnish with sesame seeds and sliced green onions before serving.
- Calories : 80kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 680mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 2g
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