How To Make Gochujang Sauce

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Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1/4 cup Gochujang (Korean red pepper paste)
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup water
1 tablespoon sesame seeds, for garnish
2 green onions, sliced, for garnish

Instructions

In a small bowl, combine Gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water. Stir well until all the ingredients are incorporated.
Heat a small saucepan over medium heat and add the Gochujang mixture. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens.
Remove from heat and let cool. Transfer the sauce to a jar or container.
Garnish with sesame seeds and sliced green onions before serving.