Delicious and Easy Chicken Patty Recipe for the Stove
Looking for a quick and tasty meal to satisfy your hunger? Look no further! In this article, we will guide you through a simple and delicious recipe for cooking chicken patties on the stove. Whether you’re an experienced cook or just getting started in the kitchen, this recipe is perfect for anyone who wants a satisfying homemade meal.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions:
- In a mixing bowl, combine the ground chicken, breadcrumbs, onion, garlic, Parmesan cheese, parsley, salt, black pepper, and paprika. Mix well until all ingredients are evenly combined.
- Divide the mixture into equal-sized portions and shape them into patties. You can make them as large or as small as you’d like depending on your preference.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the chicken patties in the skillet, leaving enough space between them.
- Cook the patties for approximately 5-6 minutes per side, or until they are golden brown and cooked through. Make sure to cook them thoroughly, as poultry should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to consume.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the chicken patties on your favorite buns or bread, topped with your preferred condiments and garnishes. They can be enjoyed with a side of fries, salad, or vegetables for a complete meal.
There you have it! A straightforward and delicious recipe for cooking chicken patties on the stove. This versatile dish is perfect for lunch, dinner, or even as a party snack. The juicy and flavorful patties are sure to please your taste buds and impress your family and friends.
So, next time you’re craving a homemade chicken patty, skip the frozen aisle and try this easy stove-cooked version. It’s a great way to enjoy a satisfying meal without much effort. Give it a try, and you’ll never go back to store-bought patties!
Share your thoughts and experiences on cooking chicken patties on the stove in our Cooking Techniques forum.
FAQ:
Can I cook frozen chicken patties on the stove?
Yes, you can cook frozen chicken patties on the stove. However, it is recommended to thaw them before cooking to ensure even cooking and better texture.
What kind of heat should I use to cook chicken patties on the stove?
It is best to use medium heat when cooking chicken patties on the stove. This will allow them to cook through without burning the outside.
How long should I cook chicken patties on the stove?
Generally, chicken patties take about 4-6 minutes per side to cook through on the stove. However, cooking time may vary depending on the thickness of the patties and the heat level used.
What oil should I use to cook chicken patties on the stove?
You can use a neutral oil with a high smoke point, such as vegetable or canola oil, to cook chicken patties on the stove. These oils will help prevent the patties from sticking and give them a nice golden color.
Should I cover the pan while cooking chicken patties on the stove?
It is not necessary to cover the pan while cooking chicken patties on the stove. Leaving the pan uncovered will allow the heat to circulate evenly and help the patties cook through.
How can I ensure that the chicken patties are cooked thoroughly?
To ensure that the chicken patties are cooked thoroughly, you can check their internal temperature using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
Can I add spices or seasonings to the chicken patties while cooking them on the stove?
Yes, you can season the chicken patties with your favorite spices or seasonings while cooking them on the stove. This will help enhance the flavor and make them more delicious.
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