Use this garden medley in stews, soups, or with seafood, chicken or vegetables.
How To Make Bouquet Garni Seasoning
A simple variation to the traditional bouquet garni wherein one is required to tie up a sprigs of herbs into a bouquet, hence the name. This recipe calls for convenience in the form of ground herbs. An easy recipe but it's nothing but complex for it brings your dish to another level with addition of depth of flavor.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1 tbsp parsley, dried
- 1 tbsp thyme, dried
- 1 tsp oregano, dried
- 1 tsp rosemary, dried
- 1 tsp basil, dried
- ½ tsp bay leaves, ground
Instructions
-
Combine parsley, thyme, oregano, rosemary, basil, and bay leaves.
-
Store in an airtight container.
Nutrition
- Sugar: 1g
- :
- Calcium: 20mg
- Calories: 5kcal
- Carbohydrates: 1g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 14mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 253IU
- Vitamin C: 5mg
Share your thoughts and experiences with making your own Bouquet Garni seasoning blend in the Ingredients Spotlight forum section.
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