Name: Easy Chicken Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs chicken thighs, boneless and skinless; 1 onion, chopped; 3 cloves of garlic, minced; 2 carrots, peeled and sliced; 2 potatoes, diced; 1 cup frozen peas; 4 cups chicken broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Easy Chicken Stew Recipe

Meggi Katz Modified: November 12, 2023

How To Make Easy Chicken Stew Recipe

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1.5 lbs chicken thighs, boneless and skinless
1 onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and sliced
2 potatoes, diced
1 cup frozen peas
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

In a large pot, heat some oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Add the carrots, potatoes, and frozen peas to the pot. Stir well to combine.
Pour in the chicken broth and add the dried thyme and rosemary. Stir to combine.
Return the chicken thighs to the pot and bring the stew to a boil. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
Season with salt and pepper to taste.
Serve the chicken stew hot and enjoy!