Topped with sliced chicken, peas, onions, mushrooms and tomatoes. What makes this chicken salad recipe outstanding is the whine wine vinegar dressing. Not only does it give flavor to the dish but it’s also incorporated with Dijon mustard.
How To Make California Raisin Chicken Salad
A chicken salad arranged with sliced chicken breasts, California raisins, mixed greens, snow peas, mushrooms, red onions and cherry tomatoes.
Prep:
25 mins
Total:
25 mins
Ingredients
Dressing:
- ¾ cup vegetable oil
- ¼ cup white wine vinegar
- 3 tbsp Dijon-style mustard
- ¼ cup onion, finely chopped
- 1 tbsp dried chives
- ½ cup California raisins
Salad:
- 6 chicken breasts, sliced, cooked, skinless
- ½ cup California raisins
- 8 oz. mixed field greens
- 1 ½ cups snow peas, trimmed, blanched
- 1 small red onion, sliced, separated into rings
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Whisk together dressing ingredients in small bowl.
- Add salt to taste.
- Arrange field greens on individual salad.
- Top with sliced chicken, peas, onions, mushrooms and tomatoes.
-
Spoon on salad dressing just before serving.
Nutrition
- Sugar: 3g
- :
- Calcium: 45mg
- Calories: 605kcal
- Carbohydrates: 26g
- Cholesterol: 145mg
- Fat: 34g
- Fiber: 3g
- Iron: 3mg
- Potassium: 1301mg
- Protein: 51g
- Saturated Fat: 24g
- Sodium: 370mg
- Vitamin A: 908IU
- Vitamin C: 36mg
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