How To Make Fragrant Chicken, Coriander & Coconut Curry
This fragrant chicken curry is infused with the flavors of coriander and coconut, creating a delicious and aromatic dish.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp chili powder (adjust to taste)
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 cup fresh coriander leaves, chopped
- 2 tbsp vegetable oil
- Salt, to taste
- Cooked basmati rice, for serving
Instructions
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Heat the vegetable oil in a large, deep skillet over medium heat. Add the onions and cook until soft and translucent.
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Add the garlic and ginger to the skillet and cook for an additional 2 minutes.
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In a small bowl, combine the curry powder, turmeric powder, cumin powder, and chili powder. Mix well.
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Add the chicken to the skillet and cook until browned on all sides.
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Sprinkle the spice mixture over the chicken and stir to coat evenly.
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Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer and cook for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
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Stir in the chopped coriander leaves and season with salt to taste.
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Serve the fragrant chicken curry over cooked basmati rice.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 143mg
- Sodium : 660mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 38g
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