How To Make Chicken Soup Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 8 cups chicken broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, bring chicken broth to a boil.
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Add chicken breasts and cook for 20 minutes or until cooked through.
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Add diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, and dried rosemary to the pot. Cook for 10 minutes or until vegetables are tender.
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Return shredded chicken to the pot and season with salt and pepper. Cook for an additional 5 minutes to allow flavors to blend.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 1200mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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