Delicious and Easy Cordon Bleu Chicken Breast Recipe
Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this mouthwatering Cordon Bleu Chicken Breast recipe. This classic dish features tender chicken breast stuffed with ham and cheese, then breaded and baked to perfection. It’s a crowd-pleaser that’s sure to impress even the pickiest eaters.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice a pocket into the side of each chicken breast.
- Stuff each chicken breast with a slice of ham and a slice of Swiss cheese.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and paprika.
- Place the flour and beaten eggs in separate shallow dishes.
- Season the stuffed chicken breasts with salt and pepper, then coat each one in flour, dip in the beaten eggs, and coat with the breadcrumb mixture.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Place the breaded chicken breasts in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for a few minutes before serving.
There you have it! A simple yet impressive Cordon Bleu Chicken Breast recipe that’s perfect for any occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Your guests will be asking for seconds!
So, next time you’re in the mood for a delicious and comforting meal, give this Cordon Bleu Chicken Breast recipe a try. It’s a surefire way to elevate your dinner game and impress your family and friends. Happy cooking!
Share your thoughts and experiences on baking the perfect Cordon Bleu Chicken Breast in the Baking and Desserts forum section.
FAQ:
What ingredients do I need to make Cordon Bleu Chicken Breast?
To make Cordon Bleu Chicken Breast, you will need boneless, skinless chicken breasts, ham slices, Swiss cheese slices, all-purpose flour, eggs, breadcrumbs, salt, pepper, and any additional seasonings of your choice.
How do I prepare the chicken breasts for Cordon Bleu?
To prepare the chicken breasts for Cordon Bleu, you will need to carefully butterfly each chicken breast, creating a pocket for the ham and cheese filling. Season the inside of the pocket with salt and pepper.
What is the best way to assemble the Cordon Bleu Chicken Breast?
To assemble the Cordon Bleu Chicken Breast, place a slice of ham and a slice of Swiss cheese inside the pocket of each chicken breast. Secure the pocket with toothpicks to prevent the filling from falling out during baking.
How should I coat the Cordon Bleu Chicken Breast before baking?
Before baking, coat the assembled chicken breasts in all-purpose flour, then dip them in beaten eggs, and finally coat them with breadcrumbs. This will create a crispy and golden exterior when baked.
What is the ideal baking method for Cordon Bleu Chicken Breast?
Preheat your oven to 375°F (190°C) and place the coated chicken breasts on a baking sheet. Bake for approximately 25-30 minutes or until the chicken is cooked through and the exterior is golden brown and crispy.
How can I ensure the Cordon Bleu Chicken Breast is fully cooked?
To ensure the Cordon Bleu Chicken Breast is fully cooked, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This will guarantee that the chicken is safe to eat and the cheese is melted.
Can I add any additional flavors or ingredients to the Cordon Bleu Chicken Breast?
Yes, you can customize the Cordon Bleu Chicken Breast by adding herbs, spices, or even different types of cheese to the filling. You can also experiment with different types of ham or add a layer of Dijon mustard for extra flavor.
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