Name: Parmesan Panko Chicken Poppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb chicken breast, cut into small pieces; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; Cooking spray

Parmesan Panko Chicken Poppers Recipe

Shaylah Welton Modified: March 31, 2024

How To Make Parmesan Panko Chicken Poppers

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb chicken breast, cut into small pieces
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
Cooking spray

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Dip each chicken piece into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken poppers on the prepared baking sheet and lightly spray with cooking spray.
Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.
Serve hot with your favorite dipping sauce.