Are you looking for a simple and delicious way to prepare chicken breasts? Look no further than this mouthwatering Panko Chicken Breasts recipe. Panko breadcrumbs give the chicken a crispy and flavorful coating, making it a hit with both kids and adults. Follow these easy steps to create a delectable dish that will have everyone asking for seconds.
Ingredients:
4 boneless, skinless chicken breasts
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons olive oil
Instructions:
Preheat your oven to 400°F (200°C).
In a shallow dish, combine the Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
In another dish, beat the eggs.
Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
Coat the chicken breasts with the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken breasts on a greased baking sheet.
Drizzle the olive oil over the chicken breasts.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Remove from the oven and let the chicken rest for a few minutes before serving.
There you have it! In just a few simple steps, you can create a delicious and crispy Panko Chicken Breasts that will impress your family and friends. Serve it alongside your favorite side dishes for a complete and satisfying meal.
Whether you’re cooking for a weeknight dinner or entertaining guests, this Panko Chicken Breasts recipe is sure to become a go-to favorite. Enjoy the crunchy texture and savory flavor of this delightful dish, and watch it disappear from the dinner table in no time!
Want to share your experience with baking panko-crusted chicken breasts or have any tips to perfect this crispy, juicy dish? Join the discussion in the Cooking Techniques forum!
FAQ:
What ingredients do I need to make Panko Chicken Breasts?
To make Panko Chicken Breasts, you will need boneless, skinless chicken breasts, panko breadcrumbs, grated Parmesan cheese, salt, pepper, garlic powder, and olive oil.
How do I prepare the chicken breasts for baking?
First, preheat your oven to 400°F. Then, pat the chicken breasts dry with paper towels and season them with salt, pepper, and garlic powder.
How do I coat the chicken breasts with panko breadcrumbs?
To coat the chicken breasts with panko breadcrumbs, dip each seasoned breast into a bowl of panko mixed with grated Parmesan cheese, pressing the mixture onto the chicken to ensure it sticks.
What is the best way to bake Panko Chicken Breasts?
Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle them with olive oil. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the panko coating is golden brown and crispy.
How can I ensure the chicken breasts stay moist while baking?
To ensure the chicken breasts stay moist while baking, you can brush them with a little bit of olive oil before placing them in the oven. Additionally, avoid overcooking the chicken, as this can cause it to become dry.
Can I add any additional seasonings or flavors to the Panko Chicken Breasts?
Yes, you can customize the flavor of the Panko Chicken Breasts by adding other seasonings such as paprika, Italian seasoning, or cayenne pepper to the panko mixture for an extra kick of flavor.
What are some recommended side dishes to serve with Panko Chicken Breasts?
Panko Chicken Breasts pair well with a variety of side dishes such as roasted vegetables, mashed potatoes, a fresh green salad, or a side of rice. The crispy texture of the chicken complements these sides perfectly.
