How To Make Crockpot Honey Mustard Chicken Breast Recipe
Tender chicken breast cooked with a sweet honey mustard sauce in a crockpot.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours and 10 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
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In a mixing bowl, whisk together honey, Dijon mustard, olive oil, white wine vinegar, minced garlic, salt, black pepper, and cayenne pepper.
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Pour the sauce over the chicken breasts in a crockpot.
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Cook on low for 4 hours or until the chicken reaches an internal temperature of 165°F.
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Once cooked, remove chicken breasts and shred them with a fork.
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Serve chicken with the remaining sauce on top.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 1140mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 34g
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