How To Make Cast Iron Skillet Fajita Chicken Recipe
Juicy chicken with sautéed vegetables cooked in a cast iron skillet.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper, to taste
Instructions
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Preheat the cast iron skillet over medium-high heat with olive oil.
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Season the chicken with chili powder, cumin, paprika, salt, and pepper.
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Sear chicken breasts for 3-4 minutes per side.
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Remove chicken from skillet and set aside.
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Add sliced onions and peppers to the skillet. Cook until softened and slightly charred.
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Slice chicken into strips and return to skillet with the vegetables. Toss to combine.
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Serve hot with tortillas, pico de gallo, and sour cream.
Nutrition
- Calories : 318kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 248mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 36g
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