How To Make Cast Iron Skillet BBQ Chicken Recipe
This dish is a classic BBQ chicken cooked in a cast iron skillet with a tangy and sweet sauce.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup of ketchup
- 2 tbsp of honey
- 2 tbsp of apple cider vinegar
- 2 tbsp of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 tsp of smoked paprika
- Salt and pepper
- 1 tbsp of olive oil
Instructions
-
Preheat the oven to 425°F.
-
In a small bowl, whisk together the ketchup, honey, apple cider vinegar, Worcestershire sauce, garlic, smoked paprika, salt, and pepper.
-
Heat a cast iron skillet over medium-high heat and add the olive oil.
-
Season the chicken with salt and pepper and place it in the skillet. Cook for about 5 minutes per side or until browned.
-
Pour the BBQ sauce over the chicken and transfer the skillet to the oven.
-
Bake for 20-25 minutes or until the chicken is cooked through.
-
Let the chicken rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 459mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
