How To Make Canned Chicken Soup Recipe
An easy and comforting soup made with canned chicken, perfect for a quick and delicious meal.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cans of chicken soup
- 1 can of mixed vegetables
- 2 cups of water
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
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In a pot, combine the chicken soup, mixed vegetables, water, and dried thyme.
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Heat the soup to boiling over medium heat, stirring occasionally.
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Reduce the heat and let the soup simmer for 10-15 minutes.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 150kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 13g
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