How To Bake A Country-Cured Ham

How to Bake a Delicious Country-Cured Ham

Are you ready to impress your friends and family with a mouthwatering country-cured ham? Baking a ham may seem daunting, but with the right techniques, you can achieve a succulent and flavorful result that will have everyone asking for seconds. Follow these simple steps to bake a country-cured ham that will be the star of your next gathering.

Choose the Perfect Ham

When it comes to baking a country-cured ham, selecting the right cut of meat is crucial. Look for a high-quality, bone-in ham that has been cured with a traditional country ham recipe. The bone will add flavor and moisture to the meat during the baking process, resulting in a more tender and juicy ham.

Prepare the Ham

Before you begin baking, it’s important to prepare the ham properly. Start by rinsing the ham under cold water to remove any excess salt from the curing process. Pat the ham dry with paper towels and then score the skin in a diamond pattern to allow the flavors to penetrate the meat.

Flavorful Seasoning

Enhance the natural flavors of the ham by creating a delicious seasoning blend. Mix together brown sugar, honey, Dijon mustard, and a touch of cloves to create a sweet and savory glaze. Rub the glaze all over the ham, making sure to coat it evenly for maximum flavor.

Baking the Ham

Preheat your oven to 325°F (165°C). Place the prepared ham on a rack in a roasting pan, and cover it with foil. Bake the ham for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). During the last 30 minutes of baking, remove the foil and baste the ham with the pan juices to create a caramelized crust.

Let it Rest

Once the ham is done baking, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender ham that is ready to be served.

Serving Suggestions

When it comes to serving your delicious country-cured ham, the options are endless. Whether you slice it thin for sandwiches, serve it alongside your favorite sides, or use it as the centerpiece of a holiday feast, this flavorful ham is sure to be a hit.

Now that you know the secrets to baking a mouthwatering country-cured ham, it’s time to roll up your sleeves and get cooking. With the right techniques and a little bit of love, you can create a ham that will have everyone coming back for more.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake a delicious country-cured ham that will be the highlight of your next meal.