How To Make Overnight Praline French Toast
Wake up to a delightful breakfast with the flavor of cinnamon added to this overnight praline French toast that is baked to golden, fluffy perfection!
Serves:
Ingredients
For French Toast:
- 6large eggs
- 2½cupshalf & half
- 2tbspbrown sugar
- 2tspvanilla extract
- 1pinchsalt
- 1loaf bread,brioche or challah, sliced 1-inch thick
For Praline Topping:
- 8tbspbutter,melted
- 1cupbrown sugar
- 1cuppecan,chopped
- 1tspground cinnamon
- 1pinchground nutmeg
- 1pinchsalt
- 1maple syrup,to serve
Instructions
-
In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and a pinch of salt. Whisk to combine.
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Line the bread in a greased 9×13-inch baking dish, overlapping slightly. Pour the egg mixture over the bread.
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Cover the baking dish in foil and refrigerate overnight.
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Preheat the oven to 350 degrees F.
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In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
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Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place the foil back on.
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Bake for about 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
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Serve with maple syrup, and enjoy!
Nutrition
- Calories: 734.66kcal
- Fat: 45.67g
- Saturated Fat: 20.03g
- Trans Fat: 0.66g
- Monounsaturated Fat: 16.28g
- Polyunsaturated Fat: 6.49g
- Carbohydrates: 66.10g
- Fiber: 4.38g
- Sugar: 36.21g
- Protein: 17.85g
- Cholesterol: 264.02mg
- Sodium: 496.58mg
- Calcium: 263.36mg
- Potassium: 428.11mg
- Iron: 3.83mg
- Vitamin A: 307.87µg
- Vitamin C: 1.23mg
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