How To Make Praline-Chocolate Chip Ice Cream
With a bittersweet tone, treat yourself to a luscious praline-chocolate chip ice cream that’s made from vanilla custard, praline paste, and chocolate chips.
Serves:
Ingredients
- 2cupswhole milk,or half and half
- 1vanilla bean
- 4large egg yolks
- 1cupsugar
- 1cupheavy cream
- 6tbsppraline paste
- ¾cupbittersweet chocolate chips
Instructions
-
Prepare an ice-water bath and set a stainless steel bowl in it.
-
In a saucepan, simmer the milk with the vanilla bean and seeds.
-
In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk.
-
Pour back into the saucepan and cook over moderate heat, whisking for about 6 minutes until thickened.
-
Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.
-
Transfer the custard to an ice cream maker and freeze according to the manufacturer’s instructions.
-
When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed.
-
Transfer the ice cream to a plastic container and freeze until ready to serve. Enjoy!
Nutrition
- Calories: 687.24kcal
- Fat: 40.22g
- Saturated Fat: 23.36g
- Monounsaturated Fat: 12.58g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 79.00g
- Fiber: 1.91g
- Sugar: 75.65g
- Protein: 9.12g
- Cholesterol: 278.17mg
- Sodium: 87.41mg
- Calcium: 209.48mg
- Potassium: 345.44mg
- Iron: 1.56mg
- Vitamin A: 365.44µg
- Vitamin C: 0.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
