How To Make French Toast Bake
This French toast bake recipe is easy to make without overnight chilling needed. Makes a great breakfast served with warm syrup for a satisfying meal.
Serves:
Ingredients
- 1loaf French bread,t
- 8eggs
- 2cupsmilk
- ½cupheavy cream,half and half would work too
- ¼cupsugar
- ½cupbrown sugar
- 1tbspvanilla extract
- 2tspCinnamon
- ¼tspnutmeg
- ½cupflour
- ½cupbrown sugar
- 1tspCinnamon
- ¼tspsalt
- ½cupunsalted butter,cold and cut into small squares
Instructions
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Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees F.
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In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon, and nutmeg.
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Chop the bread into ¾ to 1-inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
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In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt then mix.
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Cut in the butter with a fork or pulse in the food processor for 5 to 10 seconds or until the butter and brown sugar mixture is crumbly.
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Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45 to 50 minutes or until the top is crispy and the center is no longer wet.
Nutrition
- Calories: 321.79kcal
- Fat: 16.07g
- Saturated Fat: 8.95g
- Trans Fat: 0.32g
- Monounsaturated Fat: 4.52g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 36.09g
- Fiber: 1.05g
- Sugar: 19.65g
- Protein: 8.43g
- Cholesterol: 144.63mg
- Sodium: 265.65mg
- Calcium: 101.32mg
- Potassium: 158.50mg
- Iron: 1.70mg
- Vitamin A: 170.13µg
- Vitamin C: 0.09mg
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