How To Make Loaded Vegetarian Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of chopped spinach
- 1/2 cup of chopped mushrooms
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pre-made pie crust in a pie dish and set aside.
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In a skillet, sauté the spinach, mushrooms, bell peppers, and onions until tender.
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Spread the sautéed vegetables evenly over the pie crust.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the sautéed vegetables in the pie crust.
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Sprinkle shredded cheddar cheese on top.
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Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 186mg
- Sodium : 510mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 18g
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