How To Bake With Fresh Milled Flour

Why Fresh Milled Flour Makes a Difference in Baking

When it comes to baking, the type of flour you use can have a significant impact on the taste and texture of your baked goods. While many people are accustomed to using store-bought, pre-ground flour, there is a growing trend towards using fresh milled flour for baking. So, what exactly is fresh milled flour, and how can it elevate your baking game?

Understanding Fresh Milled Flour

Fresh milled flour is exactly what it sounds like – flour that has been freshly milled from whole grains. This means that the flour is not processed or refined, and it retains all of the nutrients and flavors present in the original grain. When you use fresh milled flour in your baking, you are working with a product that is as close to the natural grain as possible.

The Benefits of Using Fresh Milled Flour

There are several reasons why many bakers are making the switch to fresh milled flour:

• Enhanced Flavor: Fresh milled flour has a rich, nutty flavor that is often lost in store-bought flours.
• Nutritional Value: Because it is less processed, fresh milled flour retains more of the original grain’s nutrients, including fiber, vitamins, and minerals.
• Improved Texture: Baked goods made with fresh milled flour often have a lighter, fluffier texture compared to those made with store-bought flour.

How to Bake with Fresh Milled Flour

Now that you understand the benefits of using fresh milled flour, you may be wondering how to incorporate it into your baking. Here are a few tips to help you get started:

1. Choose the Right Grain: Different grains, such as wheat, spelt, or rye, can be used to make fresh milled flour. Experiment with different grains to find the flavor and texture that you prefer.
2. Adjust Your Recipes: When using fresh milled flour, you may need to adjust your recipes slightly. Fresh milled flour tends to absorb more liquid than store-bought flour, so you may need to increase the liquid content in your recipes.
3. Store It Properly: Fresh milled flour has a shorter shelf life than store-bought flour due to its higher oil content. Store it in an airtight container in the refrigerator or freezer to maintain its freshness.

Recipes to Try with Fresh Milled Flour

Ready to put your fresh milled flour to the test? Here are a few classic recipes that can be elevated with the use of fresh milled flour:

• Whole Wheat Bread: Use fresh milled whole wheat flour to create a hearty, flavorful loaf of bread.
• Spelt Pancakes: Swap out traditional flour for fresh milled spelt flour to add a nutty twist to your morning pancakes.
• Rye Sourdough: Create a tangy, complex rye sourdough bread using fresh milled rye flour.

Final Thoughts

Baking with fresh milled flour is a simple yet impactful way to take your baking to the next level. Not only does it offer a range of flavors and textures, but it also provides a nutritional boost that is often lacking in store-bought flours. So, the next time you’re in the kitchen, consider reaching for fresh milled flour and experience the difference for yourself.