How To Make German Apple Pancake
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 2 apples, peeled and sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and whisk until just combined. Let the batter rest for 5 minutes.
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Heat a large ovenproof skillet over medium-high heat and add a knob of butter. Once melted, add the sliced apples and cook until slightly softened, about 3-4 minutes.
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Pour the batter over the apples in the skillet and transfer to the preheated oven. Bake for 15-18 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
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Slice the pancake into wedges and serve with maple syrup.
Nutrition
- Calories : 257kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 87mg
- Sodium : 217mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 6g
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