How To Make Crêpes Suzette
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Serves:
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- Zest of 1 orange
- 2 tbsp butter, melted
- 2 tbsp Grand Marnier
- 2 tbsp sugar (for caramelizing)
- Vanilla ice cream (for serving)
Instructions
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In a large mixing bowl, whisk together the flour, eggs, milk, sugar, orange juice, orange zest, and melted butter until smooth and well combined.
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Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter into the skillet and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes on the other side. Repeat with the remaining batter.
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In a small saucepan, heat the Grand Marnier over low heat until warmed through. Carefully light it with a long match or lighter to flambe it. Allow the flame to burn out naturally, then stir in the sugar until dissolved to create the caramel sauce.
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To serve, fold the crepes into quarters and drizzle the caramel sauce over them. Serve with a scoop of vanilla ice cream on top.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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