How To Make Smoked Sausage Frittata
This smoked sausage frittata is like a crustless quiche filled with hearty smoked sausages and tender vegetables, making it a filling breakfast meal!
Serves:
Ingredients
- 14ozButterball® Smoked Turkey Dinner Sausage,halved lengthwise, cut into ¼-inch thick slices
- 1cupgreen onions,white and green parts, diced
- 1½tbspolive oil
- 10large eggs,slightly beaten
- ¾cupmozzarella cheese,shredded
- ⅓cupfreshly Parmesan cheese,grated
- 16fresh basil leaves,torn
- ¼cupsun-dried tomatoes,chopped
- ¼tspground black pepper
- pinchparmesan cheese,freshly grated
- 1fresh basil leaf
Instructions
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Preheat the oven to 350 degrees F.
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Cook and stir the sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat for 5 minutes or until light golden brown.
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Combine the remaining ingredients in a medium bowl. Stir the egg mixture into the skillet mixture.
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Cook on medium heat, lifting with a rubber spatula once or twice to allow uncooked portion to flow underneath. Cook for about 6 minutes or just until the egg mixture begins to set.
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Place the skillet in the oven. Bake for 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
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Remove the skillet from the oven. Carefully run a spatula around the edge of the frittata to loosen from the skillet.
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Invert skillet onto a serving platter. Cut frittata into quarters.
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Garnish each portion with Parmesan cheese and basil, if desired. Enjoy!
Nutrition
- Calories: 575.74kcal
- Fat: 48.07g
- Saturated Fat: 15.93g
- Trans Fat: 0.10g
- Monounsaturated Fat: 22.35g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 4.86g
- Fiber: 0.76g
- Sugar: 2.56g
- Protein: 31.28g
- Cholesterol: 390.83mg
- Sodium: 960.72mg
- Calcium: 354.10mg
- Potassium: 478.74mg
- Iron: 2.85mg
- Vitamin A: 245.38µg
- Vitamin C: 4.27mg
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