How To Make Pesto Scrambled Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 2 tablespoons pesto
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
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In a bowl, whisk the eggs until well beaten.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour the beaten eggs into the skillet and let them cook for a minute until they start to set.
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Gently stir the eggs with a spatula and continue cooking until they are almost fully set.
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Add the pesto and Parmesan cheese to the skillet and stir to combine.
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Cook for another minute or until the eggs are fully cooked and the cheese has melted.
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Season with salt and pepper to taste.
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Remove from heat and serve hot.
Nutrition
- Calories : 262kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 465mg
- Sodium : 434mg
- Total Carbohydrates : 2g
- Protein : 19g
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