How To Make Morel Mushroom and Goat Cheese Omelette Recipe
A savory omelette filled with earthy morel mushrooms and creamy goat cheese.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 1 cup chopped fresh morel mushrooms
- 2 oz crumbled goat cheese
- 2 tbsp chopped fresh chives
Instructions
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In a large bowl, whisk together eggs, milk, salt, and pepper.
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In a 10-inch nonstick skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 5 minutes.
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Pour egg mixture into the skillet and cook until the bottom is set, about 5 minutes.
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Sprinkle goat cheese and chives over one half of the omelette. Fold the other half over the filling.
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Cover the skillet and cook for another minute or until the cheese has melted.
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Slide the omelette onto a serving plate and slice into four wedges. Serve hot.
Nutrition
- Calories : 238kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 250mg
- Sodium : 500mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 16g
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