How To Make Eggs Breakfast Quesadilla Recipe
A delicious quesadilla made with scrambled eggs, cheese, and vegetables.
Serves:
Ingredients
- 4 large tortillas
- 8 eggs
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced green peppers
- 1 cup of shredded cheddar cheese
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 tbsp of vegetable oil
- Salsa and sour cream for serving (optional)
Instructions
-
In a large bowl, whisk together eggs, salt, and black pepper until well combined.
-
Heat a large non-stick skillet over medium heat. Add oil and swirl to coat the pan.
-
Add diced onions and green peppers to the skillet and sauté until softened, about 2-3 minutes.
-
Add diced tomatoes to the skillet and stir well.
-
Pour in the egg mixture and cook until set, stirring occasionally.
-
Once the eggs are cooked, divide the egg mixture into four equal parts and place on one side of each tortilla.
-
Sprinkle each tortilla with cheddar cheese and fold the other half of the tortillas over the egg mixture.
-
Heat a large non-stick skillet over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side or until golden brown and cheese is melted.
-
Cut each quesadilla into four equal pieces and serve with salsa and sour cream (optional).
Nutrition
- Calories : 486kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 452mg
- Sodium : 891mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x166.png)
