How To Make Ham and Cheese Breakfast Sandwich Recipe
A delicious sandwich filled with ham and melted cheese, perfect for breakfast or brunch.
Serves:
Ingredients
- 8 slices of bread
- 8 slices of ham
- 4 slices of cheddar cheese
- 4 eggs
- 4 tbsp of butter
- Salt and pepper to taste
Instructions
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Heat a frying pan over medium heat.
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Fry the eggs with salt and pepper for about 2-3 minutes.
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Toast the bread.
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Place one slice of ham and one slice of cheddar cheese on each piece of toast.
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Add one fried egg on top of the cheese.
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Cover with the other slice of toast.
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Spread butter on both sides of the sandwich.
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Grill the sandwich in the frying pan for about 2-3 minutes on each side until golden brown.
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Serve hot.
Nutrition
- Calories : 521kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 278mg
- Sodium : 1535mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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