Name: Zucchini Almond Bread Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: For Bread:; 8 oz pineapple; 3 eggs; 1 cup Vegetable Oil; 1 cup sugar; 1 cup brown sugar; 2 cups zucchini; 3 tsp vanilla; 3 cups flour; 1 tsp salt; 1 tsp Baking Soda; 3 tsp Cinnamon; ½ tsp nutmeg; 1 cup almond; For Glaze:; ¼ tbsp vanilla; ½ cup powdered sugar; 1 tbsp milk

How To Make Zucchini Almond Bread

Sink your teeth into this moist zucchini almond bread, loaded with spices, sweet pineapples and zucchini, for a rich and tasteful snack!

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

For Bread:

8ozpineapple,(1 can), with juice, crushed
3eggs
1cupvegetable oil,or oil of choice
1cupsugar
1cupbrown sugar
2cupszucchini,grated
3tspvanilla
3cupsflour
1tspsalt
1tspbaking soda
3tspcinnamon
½tspnutmeg
1cupalmond,chopped, plus thinly sliced for optional topping

For Glaze:

¼tbspvanilla
½cuppowdered sugar
1tbspmilk

Instructions

Mix the flour, salt, baking soda, cinnamon, nutmeg, chopped almonds in a bowl, and set aside.
Preheat the oven at 350 degrees F.
In another bowl, combine the pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well.
Pour the dry ingredients gradually into the wet ingredients bowl, and mix them until smooth.
Spray the baking pan and pour in the mixture, then top with sliced almonds.
Bake for about 60 minutes. Times may vary depending on the oven. Check for doneness with a toothpick.
While baking, mix the vanilla, powdered sugar, and milk together until smooth.
Let the bread cool down, drizzle with the glaze.
Serve and enjoy!