Grilled Hawaiian Barbecue Chicken in Foil Recipe

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Anni Published: May 27, 2021 Modified: May 31, 2021

How To Make Grilled Hawaiian Barbecue Chicken in Foil

This barbecue chicken has a sweet and tangy sauce. Apart from the meat, the dish is also cooked with pineapple and zucchini slices.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4boneless skinless chicken breasts
  • 1cupbbq sauce
  • 15ozpineapple slices,can, including juice
  • 2tspsoy sauce
  • 1tspgarlic
  • 1red bell pepper,cut into cubes
  • 2mediumzucchini,sliced
  • green onions,for garnish


  1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil.

  2. Place chicken on center of aluminum foil and divide the veggies and add 2 to 3 pineapple slices into each packet.

  3. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.

  4. Place chicken packets onto grill and grill for 13 to 15 minutes flipping at about 7 minutes.

  5. To serve, carefully open packets, baste with reserve sauce and garnish with green onions.


  • Calories: 530.87kcal
  • Fat: 8.13g
  • Saturated Fat: 1.67g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.96g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 48.30g
  • Fiber: 3.77g
  • Sugar: 37.96g
  • Protein: 64.10g
  • Cholesterol: 198.56mg
  • Sodium: 1012.48mg
  • Calcium: 70.92mg
  • Potassium: 1523.13mg
  • Iron: 2.31mg
  • Vitamin A: 86.60µg
  • Vitamin C: 107.00mg
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