How To Make Grilled Hawaiian Barbecue Chicken in Foil
This barbecue chicken has a sweet and tangy sauce. Apart from the meat, the dish is also cooked with pineapple and zucchini slices.
Serves:
Ingredients
- 4boneless skinless chicken breasts
- 1cupbbq sauce
- 15ozpineapple slices,can, including juice
- 2tspsoy sauce
- 1tspgarlic
- 1red bell pepper,cut into cubes
- 2mediumzucchini,sliced
- green onions,for garnish
Instructions
-
Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil.
-
Place chicken on center of aluminum foil and divide the veggies and add 2 to 3 pineapple slices into each packet.
-
In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
-
Place chicken packets onto grill and grill for 13 to 15 minutes flipping at about 7 minutes.
-
To serve, carefully open packets, baste with reserve sauce and garnish with green onions.
Nutrition
- Calories: 530.87kcal
- Fat: 8.13g
- Saturated Fat: 1.67g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 48.30g
- Fiber: 3.77g
- Sugar: 37.96g
- Protein: 64.10g
- Cholesterol: 198.56mg
- Sodium: 1012.48mg
- Calcium: 70.92mg
- Potassium: 1523.13mg
- Iron: 2.31mg
- Vitamin A: 86.60µg
- Vitamin C: 107.00mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
