How To Make Traditional White Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 2 tbsp sugar
- 1 1/2 tsp salt
- 1 1/2 cups warm water
- 2 tbsp unsalted butter, melted
Instructions
-
In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
-
Add warm water and melted butter to the dry ingredients. Stir until a dough forms.
-
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
-
Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1 hour or until doubled in size.
-
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
-
Place the loaf in a greased 9×5 inch loaf pan and cover with the towel. Let it rise for another 30 minutes.
-
Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
-
Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Nutrition
- Calories : 245kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 449mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
