How To Make Fried Chicken Tenders
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a shallow bowl, mix together the flour, salt, paprika, black pepper, garlic powder, and cayenne pepper.
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Dip each chicken tender in the beaten eggs, then coat it with the flour mixture, pressing it firmly to adhere.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the chicken tenders in batches for 5-7 minutes on each side, until golden brown and cooked through.
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Transfer to a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 190mg
- Sodium : 840mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 32g
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