How To Make Spiced Flat Breads Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tbsp vegetable oil
Instructions
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In a mixing bowl, combine the flour, baking powder, salt, and spices.
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In a separate bowl, whisk together the yogurt, warm water, and vegetable oil.
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Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
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Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.
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Divide the dough into 8 equal portions and roll each portion into a flat disc.
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Heat a non-stick skillet over medium heat and cook each flatbread for about 2 minutes on each side, or until golden brown and puffed up.
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Serve warm and enjoy!
Nutrition
- Calories : 232 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 302mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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