How To Make Sour Cream Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sour cream
- 1 tbsp honey
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
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Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, stir together the sour cream and honey. Add this mixture to the flour mixture and stir until just combined. Do not overmix.
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Turn the dough out onto a lightly floured surface. Knead gently a few times until it comes together.
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Pat the dough into a 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the biscuits are golden brown on top.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 600mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 6g
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