How To Make Tea & Biscuits Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 tea bags (English breakfast or earl grey)
- 10 biscuits (digestive or shortbread), crushed
Instructions
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In a saucepan, heat the heavy cream and milk over medium heat until it starts to simmer.
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Remove from heat and add the tea bags. Let steep for 10 minutes.
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Remove the tea bags and squeeze out any excess liquid.
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Stir in the sugar until dissolved.
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Pour the mixture into a bowl and refrigerate for at least 3 hours, or until completely chilled.
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Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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In the last few minutes of churning, add the crushed biscuits and mix until well combined.
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Transfer the ice cream to a lidded container and freeze for at least 1 hour, or until firm.
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Serve the tea & biscuits ice cream in scoops and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 76mg
- Sodium : 140mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugars : 24g
- Protein : 4g
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