How To Cook Corn Bread On The Stove

Delicious Homemade Corn Bread Cooked on the Stove

Corn bread is a classic comfort food that pairs perfectly with chili, soups, or simply enjoyed on its own. While it is traditionally baked in the oven, did you know that you can cook delicious corn bread on the stove as well? In this article, we will guide you through the step-by-step process of making mouthwatering corn bread on your stovetop. Let’s get started!

What You’ll Need:

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of granulated sugar
• 1 cup of buttermilk
• 1/4 cup of melted unsalted butter
• 2 large eggs
• Oil or butter for greasing the skillet

Instructions:

1. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense corn bread.
4. Preheat a skillet or frying pan over medium-low heat and lightly grease it with oil or butter.
5. Pour the corn bread batter into the preheated skillet, spreading it evenly with a spatula.
6. Cover the skillet with a lid and cook the corn bread for about 15 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Once cooked, remove the skillet from the heat and allow the corn bread to cool for a few minutes.
8. Using a knife or spatula, carefully loosen the edges of the corn bread from the skillet.
9. Place a large plate or cutting board on top of the skillet and carefully flip it over to release the corn bread.
10. Slice the corn bread into wedges or squares and serve warm.

Enjoy your homemade corn bread cooked to perfection on the stove! This versatile bread is great for breakfast, brunch, or any time you crave a comforting treat. Serve it alongside your favorite dishes, or experiment with different add-ins like jalapenos, cheese, or herbs to customize the flavor. Get creative and make this delicious corn bread a staple in your kitchen!

So next time you’re in the mood for corn bread but don’t want to heat up the oven, remember that you can easily make it on the stove. It’s a simple and tasty alternative that will impress your family and friends. Give it a try and elevate your corn bread game to a whole new level!