How To Make Mexican Style Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 jalapenos, seeded and diced
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 400 degrees F (200 degrees C). Grease a round cake pan or cast-iron skillet.
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In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, melted butter, and sugar.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the diced jalapenos, corn kernels, and shredded cheddar cheese.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cornbread cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 389kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 56mg
- Sodium : 743mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 9g
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