How To Make Homemade Corn Tortillas
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Serves:
Ingredients
- 2 cups cornmeal
- 1 1/2 cups warm water
- 1/2 tsp salt
Instructions
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In a large mixing bowl, combine the cornmeal and salt.
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Gradually add in the warm water, mixing well to form a dough.
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Knead the dough for about 5 minutes, until it becomes smooth and elastic.
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Divide the dough into small balls, about the size of a golf ball.
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On a lightly floured surface, roll each ball of dough into a thin circle, about 6 inches in diameter.
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Heat a dry skillet or griddle over medium-high heat.
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Cook each tortilla for about 1-2 minutes on each side, until slightly browned and cooked through.
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Repeat with the remaining dough balls, stacking the cooked tortillas on a plate and covering them with a clean kitchen towel to keep them warm.
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Serve the homemade corn tortillas warm with your favorite fillings or toppings.
Nutrition
- Calories : 210kcal
- Total Fat : 2g
- Sodium : 293mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Protein : 5g
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