Delicious and Easy Corn Bread with BBQ Sauce Recipe
Are you looking for a tasty and unique side dish to accompany your next barbecue? Look no further than this delicious corn bread with BBQ sauce recipe! This dish is the perfect combination of sweet and savory, and it’s sure to be a hit with your family and friends. Plus, it’s incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup BBQ sauce
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour half of the batter into the prepared baking dish.
- Drizzle half of the BBQ sauce over the batter.
- Pour the remaining batter over the BBQ sauce.
- Drizzle the remaining BBQ sauce over the top of the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the corn bread to cool for a few minutes before slicing and serving.
That’s it! In just a few simple steps, you’ll have a mouthwatering corn bread with BBQ sauce that’s perfect for any occasion. Whether you’re hosting a summer cookout or just craving a delicious side dish, this recipe is sure to please. So fire up the grill, gather your loved ones, and enjoy this delectable dish alongside your favorite barbecue fare. Happy cooking!
Want to share your tips on baking corn bread with BBQ sauce? Join the discussion in the Baking and Desserts forum and let’s talk about this delicious twist on a classic recipe!
FAQ:
What ingredients do I need to make cornbread with BBQ sauce?
To make cornbread with BBQ sauce, you will need cornmeal, all-purpose flour, baking powder, salt, milk, eggs, butter, BBQ sauce, and any additional mix-ins such as corn kernels, jalapenos, or cheese.
How do I make the cornbread batter?
To make the cornbread batter, start by mixing the dry ingredients (cornmeal, flour, baking powder, and salt) in one bowl. In another bowl, whisk together the wet ingredients (milk, eggs, and melted butter). Then, combine the wet and dry ingredients until just mixed. Be careful not to overmix the batter.
How do I incorporate BBQ sauce into the cornbread?
To incorporate BBQ sauce into the cornbread, you can either swirl it into the batter before baking or create a BBQ sauce glaze to drizzle on top after the cornbread is baked. You can also add a layer of BBQ sauce in the middle of the cornbread for a surprise burst of flavor.
What is the best way to bake the cornbread with BBQ sauce?
Preheat your oven to the specified temperature in the recipe. Grease a baking dish or skillet and pour the cornbread batter into it. If you’re adding a BBQ sauce glaze, wait until the cornbread is almost done baking before brushing it on top. Bake the cornbread until it’s golden brown and a toothpick inserted into the center comes out clean.
Can I add any additional toppings to the cornbread with BBQ sauce?
Absolutely! You can customize your cornbread with BBQ sauce by adding toppings like shredded cheese, chopped green onions, crispy bacon, or even diced jalapenos for a spicy kick. These toppings can be added to the batter before baking or sprinkled on top before serving.
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