How To Make Shortbread Jam Squares
These delicious and crumbly Shortbread Jam Squares made with butter, blackcurrant jam, and caster sugar will surely be the star of all snacks.
Serves:
Ingredients
- ½cupbutter
- ¼cupcaster sugar
- 1egg
- 2tbspoil
- 1tspvanilla extract
- 2½cupsplain flour
- 2tspbaking powder
- 1¼cupsblackcurrant jam
- icing sugar,for dusting
Instructions
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Preheat the oven to 350 degrees F.
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In a bowl, whisk together the butter and caster sugar until combined.
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Whisk in the egg, oil, and vanilla extract.
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Mix in the baking powder and 2 cups of the flour with a spoon, until combined.
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Bring the mixture together using your hands to make a dough.
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Spray a 9-inch square baking tray with cooking oil. Spread out half of the dough on the tray.
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Prick the dough with a fork to prevent bubbles from forming while baking.
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Spread the blackcurrant jam on top.
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With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb-like texture.
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Sprinkle the crumbs on top of the jam.
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Bake for 20 minutes, until golden brown on top.
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Leave to cool for around 20 minutes as the jam will be hot.
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Sieve icing sugar on top.
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Cut into squares.
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Enjoy!
Nutrition
- Calories: 402.18kcal
- Fat: 14.17g
- Saturated Fat: 6.91g
- Trans Fat: 0.43g
- Monounsaturated Fat: 4.84g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 64.06g
- Fiber: 1.43g
- Sugar: 28.31g
- Protein: 4.46g
- Cholesterol: 44.89mg
- Sodium: 103.89mg
- Calcium: 95.19mg
- Potassium: 81.87mg
- Iron: 0.83mg
- Vitamin A: 93.90µg
- Vitamin C: 3.91mg
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