How To Make Chicken Sausage Stuffed Zucchini Boats Recipe
Delicious stuffed zucchini boats, filled with flavorful chicken sausage, cheese, and veggies!
Serves:
Ingredients
- 2 medium-sized zucchinis
- 4 chicken sausage links, sliced into rounds
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 1 garlic clove, minced
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat oven to 375°F.
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Cut zucchinis in half lengthwise and scoop out the seeds and flesh, creating a “boat” shape.
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In a skillet, cook chicken sausage rounds until browned, then add onions, bell pepper, and garlic. Cook until veggies are soft.
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Stuff zucchini boats with sausage and veggies mixture, then top with shredded cheese.
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Drizzle with olive oil and season with salt and pepper.
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Bake in the oven for 20-25 minutes or until zucchinis are soft and cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 239kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 72mg
- Sodium : 408mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 20g
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