How To Make Choc Chunk & High-Fruit Granola
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped almonds
- 1/4 cup honey
- 2 tablespoons melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/4 cup dried blueberries
- 1/4 cup chopped dark chocolate chunks
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the rolled oats, chopped almonds, honey, melted coconut oil, vanilla extract, and salt until well combined.
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Spread the mixture evenly onto the prepared baking sheet and bake for 10 minutes.
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Remove the baking sheet from the oven and give the granola a gentle stir. Return to the oven and bake for another 10 minutes until golden brown.
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Remove from the oven and let cool completely on the baking sheet.
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Once cooled, mix in the dried cranberries, dried blueberries, and chopped dark chocolate chunks.
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Store the granola in an airtight container for up to 2 weeks.
Nutrition
- Calories : 290 kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 7g
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