How To Make Custard Bread Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of cubed bread
- 2 cups of milk
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/4 tsp of nutmeg
- 1/4 tsp of cinnamon
- 1/4 cup of raisins (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, nutmeg, and cinnamon.
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Add the cubed bread to the custard mixture, making sure all the bread is soaked.
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If desired, stir in the raisins.
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Pour the mixture into the prepared baking dish and smooth the top.
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Bake for 45 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 260mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 10g
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