How To Make Joy’s Easy Banana Bread
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
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Fold in the chopped walnuts, if desired.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 357kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 423mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 5g
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