Name: Apricot Brioche Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 250g all-purpose flour; 30g sugar; 7g instant yeast; 3g salt; 125ml warm milk; 2 eggs; 60g unsalted butter, softened; 100g dried apricots, chopped; 2 tbsp apricot jam

How To Make Apricot Brioche

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

250g all-purpose flour
30g sugar
7g instant yeast
3g salt
125ml warm milk
2 eggs
60g unsalted butter, softened
100g dried apricots, chopped
2 tbsp apricot jam

Instructions

In a large bowl, mix together flour, sugar, yeast, and salt.
Make a well in the center and pour in warm milk and eggs. Mix until combined.
Add softened butter and knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and knead in the chopped apricots.
Divide the dough into 4 equal portions and shape them into small brioche buns.
Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F). Brush the buns with apricot jam and bake for 20-25 minutes or until golden brown.
Remove from the oven and let them cool before serving.