How To Make Hawaiian Nut Banana Bread
Delight in this luscious banana bread that’s packed with tropical flavors! It’s baked with sweet coconut, crushed pineapples, and tart maraschino cherries.
Serves:
Ingredients
- 3cupsflour
- ¾tspsalt
- 1tspbaking soda
- 1tspcinnamon
- 3large eggs
- 1cupvegetable oil
- 2cupssugar
- 4large bananas,very ripe, mashed
- 1cupwalnuts,chopped
- 8ozpineapple,crushed, drained
- 2cupssweetened flaked coconut
- 1½cupsmaraschino cherries,chopped
Instructions
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Preheat the oven to 350 degrees F and spray two 9×5-inch loaf pans with baking spray or butter and flour them.
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Sift together the flour, salt, baking soda, and cinnamon into a large bowl. Whisk in the eggs, oil, sugar, and bananas until combined.
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Fold in the walnuts, drained crushed pineapple, sweetened flaked coconut, and maraschino cherries, then pour the batter evenly into two pans.
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Bake them for 60 minutes or until a toothpick comes out clean.
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Cool in the pan for 15 minutes before removing from loaf pans.
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Serve and enjoy!
Nutrition
- Calories: 296.13kcal
- Fat: 12.29g
- Saturated Fat: 2.74g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.09g
- Polyunsaturated Fat: 1.90g
- Carbohydrates: 45.13g
- Fiber: 2.39g
- Sugar: 28.83g
- Protein: 2.98g
- Cholesterol: 23.25mg
- Sodium: 155.59mg
- Calcium: 18.55mg
- Potassium: 147.06mg
- Iron: 0.57mg
- Vitamin A: 11.28µg
- Vitamin C: 6.50mg
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