Granny’s Cottage Cheese Loaf Recipe

Goes especially well with cranberries!

Granny’s Cottage Cheese Loaf Recipe

How To Make Granny's Cottage Cheese Loaf

A wonderful cottage cheese loaf recipe that can hold its own! This savory bread has a depth of flavor that it can easily be enjoyed on its own. Made with rich cottage cheese for a delicate dough, along with onion and walnuts in the crumb for an extra boost in texture and flavor.

Prep: 25 mins
Cook: 1 hr 15 mins
Total: 1 hr 40 mins


  • 1 stick butter
  • 9 cups Rice Krispies
  • 3 tsp. chicken seasoning
  • 1 cup walnuts, chopped
  • 1/2 medium onion, chopped
  • 2 lbs. Cottage cheese, small curd works best
  • 1/2 cup. milk
  • 5 eggs


  1. Chop onion and put in measuring cup with butter.
  2. Microwave for 2 minutes to melt butter and cook onion (or you can sauté in a pan).
  3. Combine all ingredients in a bowl and mix well.
  4. Add Rice Krispies last so you can see how dry your mix is.
  5. You can add more Rice Krispies as needed so it won't be too wet.
  6. Put into any non-stick pan (I use a bundt cake pan so it comes out pretty).
  7. Grease pan, if not Teflon, and bake at 350 degrees for 1 hour and 15 minutes or until brown on outside and dry inside when you insert a toothpick.
  8. If you use a bundt pan, turn out onto platter while still hot.
  9. Garnish with fresh cranberries, when in season.
  10. It looks beautiful!


  • Sugar: 15g
  • :
  • Calcium: 333mg
  • Calories: 970kcal
  • Carbohydrates: 71g
  • Cholesterol: 246mg
  • Fat: 59g
  • Fiber: 3g
  • Iron: 22mg
  • Potassium: 616mg
  • Protein: 43g
  • Saturated Fat: 13g
  • Sodium: 1517mg
  • Vitamin A: 5961IU
  • Vitamin C: 42mg
Nutrition Disclaimer
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