How To Make English Muffin Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2½ cups all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- Cornmeal (for dusting)
Instructions
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In a small saucepan, heat the milk until warm (about 110°F). Remove from heat and sprinkle the yeast over the milk. Let it sit for 5 minutes until foamy.
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In a large mixing bowl, whisk together the flour, sugar, and salt. Pour in the milk and yeast mixture, stirring until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Grease a loaf pan and sprinkle with cornmeal. Place the dough into the loaf pan, covering it loosely with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown. Remove from the oven and let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 7g
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